Nancy Lapid over at About.com is reporting that Rice Chex, a cereal that comes oh-so-close to being gluten-free if it weren’t for the barley malt, is changing its recipe. General Mills has tweaked the recipe and will be introducing the new GF version in the coming weeks. The new boxes will declare “Gluten-Free” under the Chex logo (see my circle on the box).
It’s worth reiterating Nancy’s warning; make sure you’re buying the GF version, as the older recipe will still be on the shelves for some time I’m sure.
Rice Chex Going Gluten-Free [About.com]
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