On the forefront of gluten awareness (and other allergies) in restaurants, Weber Grill in Chicago has taken steps to ensure every eater a safe meal, regardless of particular dietary needs.

What they’ve done:

1. Trained Staff
The entire staff, from host to server, seems knowledgeable about gluten allergies and can point out menu items that are safe for particular allergies as well as other special dietary needs.

Weber’s Gluten-Free Menu

2. Pink Slip Protocol
When a guest alerts the server to an allergy, they note the special request on a pink slip. That slip goes directly to the general manager and the chef for approval. If they can’t make it happen, they let you know. But if they can, such as gluten-free potatoes or a bun-less burger, that confirm the meal order with the server. The pink slip accompanies your order the entire way, from order, to kitchen, and back to table.

3. Certification
According to manager Sean Moody of Weber Grill Chicago, the restaurant has also received gluten-free certification from a Chicago-based gluten-free society, which requires food testing by the University of Illinois and facility inspection. Certification for gluten-free also requires staff education and continuing participation in gluten awareness programs.

4. Looking to the Future of Gluten-Free
Weber Grill Chicago’s Assistant General Manager, Robyn (a Celiac herself), is actually a board member of the local Celiac awareness society. Her personal stake in gluten awareness will likely ensure that Weber Grill in Chicago, as well as other restaurants, will continue to push for more certifications and general gluten awareness in the area.