We’ve recently heard about a new restaurant/store concept on Chicago’s north side, called Balanced Kitchen. Anticipation seems to be just as high around the architecture, as for its food. Designed by 2 point perspective, the space is LEED certified to be “green,” and they claim the same about the menu. Both vegan and gluten-free, the restaurant is an outgrowth of G-Free-V LLC, a company deeply committed to gluten-free foods. Under the mantra “Food Without Limits, for People Living Without,” the company conducts gluten testing and certification as well.
A restaurant willing to go completely gluten-free is a refreshing idea. When you walk in the door, you know that everything is safe. Peace of mind for sure.
Have you been to the Balanced Kitchen? If so, let us know. We’ll be posting a formal review soon, and we’d love to know what others thing as well. Please comment by clicking on the link above…
0 Responses to “Balanced Kitchen - Have you Been?”