While a January 30th entry doesn’t quite qualify as a New Year’s post, it’s been too long since last I wrote so I’d like to (re)introduce myself and welcome our new readers.

In an ironic twist, as my adjustment to the gluten-free diet became commonplace, my desire to write about it was replaced by my desire to just live by it. My memorized list of safe foods expanded as I discovered new restaurants and products.

In hindsight, this would have been the best time to dive deeper and share the day-to-day challenges and triumphs of eating gluten-free. I’m willing to bet other Celiacs are at a similar stage, and I plan to provide some info to help the newly initiated, as well as host a forum to exchange GF info and tips.

Michael and I will continue to bring you Celiac news, gluten-free products, restaurant reviews, and personal observations that I hope will become conversations with, and between, our readers.

So keep an eye on Celiac Snack, your source for gluten-free knowledge to snack on in 2009.