After a sleepless night and a 6:30am breakfast, Miriam from Fonkoze took us to visit more clients this morning. The first group of women meet with a peer facilitator to share lessons they’ve learned about farming and business. They would tell stories in song, and sang for us as we left.
Musc is a big, big deal for the women here. From the group of mothers we met at the start of the trip, learning nutrition and sewing, to the women this morning, they love to sing. Miriam said many of them look forward the weekly meetings as a way to escape…laughing and singing with fellow clients.
And their voices are powerful. Untethered. It’s not just the volume, which is in itself amazing. It’s the strength behind it. It feels limitless…enveloping you. Kinda like a massive church organ. It’s loud, sure, but the volume is just one facet of the power underlying it.
The 2nd client was in the business development step, providing individual loans to small business owners. The woman we met was very entrepreneurial. Selling flour both at retail and wholesale. Renting out her oven when she doesn’t use it. She’s looking for a new loan to buy an electric press for her loaves of bread. She had her act together to say the least.
We’re checking out of the Hotel Mirage. I have an hour to myself, which has been rare. I’ve gotten along great with my fellow travelers, but it’s nice to sit and reflect.
Time has not flown by. This was a long week for me, and I usually had to really think what day it was. Unlike Fr. Bob, Laura, and Winston, I am not a world traveler. I’m just a step behind everyone. They’ve been great though, giving me tips and sharing travel stories. Together I think they’ve seen all but a handful of countries. All in the aid of others. It’s been a privilage to travel with them.
We have one more suicidal drive back to PaP this afternoon, then we say goodbye to our driver. As unbelievably insanely absurdly uncomfortable his driving has been, we’re alive, and he took us around Haiti in one piece.
Finally, this being a site about gluten-free living, a note on eating in Haiti. It’s easy, a non-issue. Often, gluten isn’t even on the menu in any form. Food consists of rice, plantains, bananas, potatoes, avacado, chicken or goat, and various veggie concoctions. It was a relief to not add “find safe food” to the list of challenges this week.
Is almost used up my 20MB data plan for this trip. Not sure how many posts I have left. I’ll be sure to share the full set of photos once I get home and can sort through them.
Au revoir,
Guillaume


